CHAPTER 14. GARBAGE AND REFUSE Revised
This chapter is included in your selections.
- Article 1. WASTE DISPOSAL Revised
- § 14-1. Definitions.
- § 14-2. Service requirements.
- § 14-3. Collections regulations.
- § 14-3.5. Collection Charges.
- § 14-4. Requirements for haulers and facility operators.
- § 14-5. Requirements for commercial edible food generators and special events.
- § 14-5.5. Requirements for food recovery organizations and services.
- § 14-6. Self-haul.
- § 14-7. Inspections and investigations by City.
- § 14-8. Enforcement. Revised
- Article 2. WEED AND RUBBISH ABATEMENT
- Article 3. ENVIRONMENTALLY ACCEPTABLE FOOD SERVICE WARE
- § 14-15. Operative Date.
- § 14-15.1. Definitions.
- § 14-16. Prohibited Disposable Food Service Ware.
- § 14-17. Additional Obligations under this Article.
- § 14-18. Encouraged and Voluntary Use of Reusable Compostable, or Recyclable Food Service Ware.
- § 14-19. Application for Exemption.
- § 14-20. Enforcement and Remedies.
- Article 4. RETAIL BAG REGULATIONS