CHAPTER 14. GARBAGE AND REFUSE
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- Article 1. IN GENERAL
- § 14-0. Definitions.
- § 14-1. Service Required; Collection.
- § 14-1.5. Storage of Solid Waste.
- § 14-2. Solid Waste Containers.
- § 14-3. Mandatory Recycling.
- § 14-3.1. Recovery of Organic Waste.
- § 14-4. Food Providers and Special Events.
- § 14-5. Unauthorized Collection of Recyclable Material and Other Items for Collection.
- § 14-6. Collection Charges.
- § 14-7. Suspension of Service.
- § 14-8. Enforcement and Penalties.
- Article 2. WEED AND RUBBISH ABATEMENT
- Article 3. ENVIRONMENTALLY ACCEPTABLE FOOD SERVICE WARE
- § 14-15. Operative Date.
- § 14-15.1. Definitions.
- § 14-16. Prohibited Disposable Food Service Ware.
- § 14-17. Additional Obligations under this Article.
- § 14-18. Encouraged and Voluntary Use of Reusable Compostable, or Recyclable Food Service Ware.
- § 14-19. Application for Exemption.
- § 14-20. Enforcement and Remedies.
- Article 4. RETAIL BAG REGULATIONS